This weekend, we had a crock-pot fellowship meal at church. I have never taken my Old-Fashioned Chocolate Cobbler and wanted to take one in my slow cooker.
I had so many compliments on the cobbler, I wanted to share. Please read the entire recipe before starting. You will need BOILING water, so get it ready. I hope you enjoy it as much as we did:
Slow-Cooker Chocolate Cobbler
In a 2.5 qt. slow cooker, melt 1/2 stick butter.
In a seperate bowl mix together:
1 1/2 cup self-rising flour
1 1/2 cup sugar
2 Tablespoons cocoa
1/2 cup milk
1 Tablespoon vanilla
Pour into slow-cooker, over butter.
In a small bowl mix together:
1 1/2 cups sugar
1/2 cup cocoa
Sprinkle the dry mix over the batter. DO NOT STIR!
Pour 2 1/2 cups of boiling water over the top. Again, DO NOT STIR!
Cover and cook on high 2-3 hours.