This is a cool, healthy treat for those warm days!
BANANA PUDDING FREEZER POPS
1 pkg instant vanilla pudding mix
1 8 oz container whipped topping
2 bananas, peeled, mashed
1 TBSP lemon juice (to prevent browning)
3/4 cup vanilla wafer crumbs or graham cracker crumbs
You will also need about a dozen 5 oz paper cups and craft sticks, or frozen ice cream molds
Mix pudding according to directions (I do all of this in a blender or food processor). Add in whipped topping, bananas, lemon juice.
Sprinkle cookie crumbs in the bottom of the cups. Pour cream mixture into cups. Sprinkle more crumbs on top. Insert wooden craft sticks into center of each cup. Freeze until firm.