Healthy Treat: Banana Pudding Freezer Pops

This is a cool, healthy treat for those warm days!


1 pkg instant vanilla pudding mix
1 8 oz container whipped topping
2 bananas, peeled, mashed
1 TBSP lemon juice (to prevent browning)
3/4 cup vanilla wafer crumbs or graham cracker crumbs
You will also need about a dozen 5 oz paper cups and craft sticks, or frozen ice cream molds

Mix pudding according to directions (I do all of this in a blender or food processor). Add in whipped topping, bananas, lemon juice.
Sprinkle cookie crumbs in the bottom of the cups. Pour cream mixture into cups. Sprinkle more crumbs on top. Insert wooden craft sticks into center of each cup. Freeze until firm.

This entry was posted in dessert, Freezer Cooking, Summer and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s